Cathay Pacific
About Cathay Pacific
Cathay Pacific operates flights to over 44 countries worldwide including codeshare and joint venture flights. The fleet comprises of the most modern aircrafts including Airbus A330, Airbus A350, Boeing 777, Boeing 747-8 freighter, Boeing 747-8 freighter, Boeing 747-8 freighter, Boeing 777-300ER.
Cathay Pacific operates flights to over 44 countries worldwide including codeshare and joint venture flights. The fleet comprises of the most modern aircrafts including Airbus A330, Airbus A350, Boeing 777, Boeing 747-8 freighter, Boeing 747-8 freighter, Boeing 747-8 freighter, Boeing 777-300ER.
Passengers traveling through Cathay Pacific can use the online check-in option available from 48 hours up to 90 minutes before the scheduled departure.
Cathay Pacific Class:
The airlines offer seating in three major class:
- First & Business Class: Fully recline seats that turn into a comfortable flat bed, welcome drink, access to the premium lounge, flavorful & healthy meals
- Premium Economy & Economy: Recline seats, welcome drink, hot towel, amenity kit, noise proof headphones.
Cathay Pacific Baggage Allowance
- Business Class: 40 Kgs check-in + 10 Kgs cabin luggage
- Economy: 30 Kgs check-in + 7 Kgs cabin luggage
While flying with Cathay Pacific you will relish variety of dishes from international destinations.
Business Class
Sample Dinner Menu
Starters
- Salmon gravlax with pickled cucumber
- Mixed seasonal leaves and micro greens with Balsamic vinaigrette
Mains
- Wok-fried prawns, black truffle, asparagus, and mixed baby vegetables paired with steamed Jasmine rice
- Grilled Australian prime beef tenderloin, fine haricot vert, carrot, roasted new potatoes, and red wine jus
- Chicken teriyaki, seasonal simmered vegetables, and Japanese rice
- Truffle tagliolini pasta in fresh Italian tomato ragout
Cheese
- Fourme d’Ambert, Cheddar, Reblochon, quince jelly, and water biscuits
Dessert
- Fresh seasonal cut fruits
- Black forest cake
- Signature ice cream
Beverages
- Freshly brewed illy coffee and selected fine Jing teas
Sample Lunch Menu
Starters
- Smoked tuna tartare with dill crème fraiche
- Mesclun salad, Japanese cucumber, radish, and tomato with oriental dressing
Mains
- Kampong chicken with Chinese ham, flower mushroom, wilted spinach, black fungus, and steamed fragrant rice
- Hickory smoked Black Angus ribeye, broccoli florets, and celeriac mash with port wine glaze
- Laksa with prawns and fish cake
Dessert
- Cheese selection, apple wedges, quince paste, and water biscuits
- Fresh seasonal cut fruits
- Signature ice cream
Beverages
- Freshly brewed illy coffee and selected fine Jing teas
Economy Class
Starters
- Spring garden vegetable salad
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